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Sol'acantalys Rose

2009 Tavel Grenache Noir, Cinsault, Syrah, Carignan, Clairette

Sol'acantalys Rosé from the esteemed Tavel region is a delightful blend of Grenache Noir, Cinsault, Syrah, Carignan, and Clairette, showcasing a captivating red hue. This vintage, crafted with meticulous attention to detail, presents a medium-bodied wine characterized by its refreshing acidity and vibrant fruit intensity, which harmoniously intertwines notes of ripe strawberries and subtle cherry. The tannins are beautifully soft, contributing to a smooth mouthfeel that enhances its overall elegance. The wine is clearly dry, making it an ideal companion for a variety of culinary delights or simply enjoyed on its own. This exquisite Rosé embodies the terroir of Tavel, bringing forth a memorable tasting experience that speaks to both the richness of its heritage and the artistry of its craftsmanship.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Ratatouille, Grilled Meats, Grilled Shrimp with Garlic Butter

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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